Mammamia coffee is the result of the passion for coffee of the founding members of the brand.
Pritoni Davide one of the founding members of Mammamia coffee, is Italian and in addition to having,
like all Italians, the great passion for coffee, he comes from a long experience in the world of the tourism industry.

For 26 years Davide worked in restaurants, first in Italy where he honored his career in catering immediately after obtaining the diploma from Chef at the hotel school of Carpi in Italy.

He started to work first as a pizza chef on the weekend while attending the hotel school at the young age of 14, then moving on to work as a pastry chef and Chef, at the age of 20 he opened his first business as a young entrepreneur, Pizzeria Barbarossa, who sold after 4 years of excellent activity to move to work as Sous Chef in a prestigious restaurant in the area in which he lived.

Arrived at the age of 27, follow his dream traveling and going to live and work in Australia where he was able to study and learn English but continuing to work in the restaurants of the city where he lived.
In 2006 the great turning point of life and work came as he had always hoped. … with a long working experience behind him, Davide moved to Thailand where he immediately began his career as a Chef in the island of Koh Samui to continue after a few years as an Executive Chef in various 5-star hotels.

Throughout his restaurant career Davide has always ended up behind the bar counter to make, taste, and recommend coffees in the best way to his customers… in the end exploiting his experience in the tourism Davide has decided to export one of the most loved and known products in the world such as the Italian Coffee thus putting his passion at the disposal of his customers..
What does Davide think of coffee …?
“if you are a true coffee lover, you cannot give up at least one good Italian coffee a day .. !!!”